thai

Selected Hawaii's Adult School Instructor for the Year 1998
Thida Robertin retired as a respected Thai Culinary Arts
Instructor for Kaimuki Community Adult School, Honolulu.
Hawaii after 13 years. She received recognition from the
Hawaii Senate and House. Her recipes are tried and tested in
her kitchen before they are written up for the class. Thida's
recipes are traditional and have not been changed to fit
American taste. She now resides in Mesquite, Nevada where
she continues to fine tune the art of Thai Cuisine.

Spicy Chicken Soup

1 c. boneless chicken (cut into 1" sizes)
2 3/4 c. water
2 ea. stalk lemon grass (cut 2 in sizes)
4 ea. Leaves makroot (kaffir)
10 ea. leaves mint
3 tbsp Chinese parsley (chopped 1/4 in. sizes)
3 tbsp green onions (cut into 1/4 in sizes)
4 tbsp lemon juice
4 tbsp fish sauce
1 tsp chili in oil
3 ea. chili pepper
1 ea.n straw mushrooms

Boil water, pound and cut lemon grass,and add with chicken. Boil until
chicken is cooked, Remove and add the rest of the ingredients. Serves
4-6.

Questions: 702.743.5418
Email: thida@rican.biz